Creamy Herbed Dip

Recipe - Dearborn Market

Creamy Herbed Dip

Prep Time10 Minutes

Servings12

Calories20

Ingredients

1 1/3 cups YQ by Yoplait™ plain

1/4 cup finely chopped fresh chives

2 Tbs finely chopped fresh parsley leaves

2 Tbs chopped fresh basil leaves

1 clove garlic, finely chopped

1 tsp lemon juice

1/4 tsp salt

Directions

1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.

Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.

Nutritional Information

0.5 g Total Fat
55 mg Sodium
3 g Protein

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 12 servings

1 1/3 cups YQ by Yoplait™ plain

Chobani Nonfat Plain Greek Yogurt, 5.3 oz

Add Chobani Nonfat Plain Greek Yogurt, 5.3 oz to Favorites.Add Chobani Nonfat Plain Greek Yogurt, 5.3 oz to Favorites.

$1.49$0.28/oz

1/4 cup finely chopped fresh chives

Wholesome Pantry Organic Herbs Chives, 0.66 oz

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$1.99$3.02/oz

2 Tbs finely chopped fresh parsley leaves

Curly Parsley, 1 bunch, 1 each

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$2.49

2 Tbs chopped fresh basil leaves

Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz

Add Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz to Favorites.Add Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz to Favorites.

$8.49$1.21/oz

1 clove garlic, finely chopped

Fresh Garlic

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$1.12 avg/ea$4.49/lb

1 tsp lemon juice

Concord Foods Lemon Juice, 4.5 fl oz

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$1.49$0.33/fl oz

1/4 tsp salt

Morton Salt, Iodized, 26 Ounce

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$2.29$0.09/oz

Nutritional Information

0.5 g Total Fat
55 mg Sodium
3 g Protein

Directions

1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.